Honduras - Finca La Peña (340g) - Limited Time

Deep in the high-altitude microclimates of Santa Barbara, producer Denilson Madrid crafts competition-level coffee. Grown at 1600 meters, this single-farm lot of the Pacas variety represents the best of Honduran specialty agriculture. Pristine high-altitude mountain water is used to carefully wash the harvest, resulting in an exceptionally clean, vibrant cup that earned an SCAA score of 87.

The Profile: Honduras Finca La Peña opens with a striking aroma of juicy, ripe orchard fruits. On the first sip, a crisp malic acidity reminiscent of sweet Peach balances beautifully with a deep, comforting backbone of Brown Sugar and rich Raisins. It is clean, refined, and deeply satisfying roast.

• Producer: Denilson Madrid
• Farm: Finca La Peña
• Region: Santa Barbara, Honduras
• Variety: Pacas
• Process: Washed
• Elevation: 1600 Meters
• SCAA Score: 87